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Bowl of Hue beef smells of smoke in Saigon small shop

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In the small shop has existed for nearly 20 years, pot of bone marrow is cooked on the stove makes bowl of noodles smell of kitchen smoke.

Bowl of Hue beef smells of smoke in Saigon small shop
Present at the pavement of Road No. 12, District 8, Ho Chi Minh City from nearly 20 years ago, then moved to Ta Quang Buu Street, bun boom of a Hue chef is one of the few restaurants in Saigon to. still cooking with wood stove.
Bowl of Hue beef smells of smoke in Saigon small shop
Those who do not pay attention to the processing will not know why bowl of vermicelli here has a characteristic smell. With the owner for nearly 20 years, the firewood has helped keep bowls separate.
Bowl of Hue beef smells of smoke in Saigon small shop
Not only the bone stew, shrimp sauce, pork chop and pig blood are also cooked on the stove. This way makes the ball, in addition to the sweet smell is very strange.
Bowl of Hue beef smells of smoke in Saigon small shop
Just like Hue beef noodle soup, but the water is soaked in Hue bowl noodles are not cooked with cow bone but stewed from the bone and spices in it, fish sauce is indispensable.
Bowl of Hue beef smells of smoke in Saigon small shop
The owner does not use large noodles like fiber noodles in Hue that use fresh noodles.
Bowl of Hue beef smells of smoke in Saigon small shop
Onion is considered to be indispensable with bun bo Hue. The onion was added later. Onion must be fresh to smell the aroma mixed with the smell of kitchen smoke when eat.
Bowl of Hue beef smells of smoke in Saigon small shop
Raw vegetables include banana blossom, green beans, lettuce, cinnamon, basil, cilantro.
Bowl of Hue beef smells of smoke in Saigon small shop
Hue noodles will not be rounded without a satay. The kind of satay is made from chopped lemongrass and chilli for spicy, aromatic. Just put a little bit of chili in the bowl of noodles, the food was able to inhale, eating just wiping sweat.
Bowl of Hue beef smells of smoke in Saigon small shop
It will be better if the smell of cooking kitchen noodles are added lemon juice, less fish sauce to weight. People who like to eat pork rolls are called, who do not eat pork rolls, 35,000 vermicelli will have shrimp chips, pork chops. The dish is made according to the formula of Hue people, sweet and fragrant spicy pepper. Consumers in the morning, not selling the night.
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