VietNam Travel

Long-standing rice in Saigon is not only dined by the taste of the dish but also the size of the ribs. My friend told each other, "If not eat rice plate as not to Saigon".   Perhaps this dish appears in almost every corner of the city, from luxury restaurants to popular dinners. On Dang Van Ngu Street, Phu Nhuan District has a rice bar for more than 20 years.   Regardless of early evening, this address is always crowded diners. Ba Gien appeared in the city in 1995. This place is marked in the heart of Saigon by the slab cover to cover the plate.   Formulas are marinated by the owner.   Not disclose the dosage, but this person said, five incense, oyster, garlic, pepper, soy sauce, honey is indispensable. The ribs are baked in place, the smell of smoked smoke makes you feel hungry when the opportunity to pass. To serve a large number of customers, there are about a dozen rice cookers.   Ms. Hong Lien (53 years), manager of the resta...

Pho Noodles smell of peanut, satay color and aromatic aromas that make customers delight. Located at the corner of Nguyen Tri Phuong crossroads, District 10, the traditional Hung Pho restaurant has existed for more than 50 years as the familiar nightlife of Saigon.   Noodles, beef noodles, satay ... are processed in the style of the United States has attracted customers even though the first time tasted. Beef noodles full of beef, prices from 40,000 to 70,000. All ingredients are handmade.   The characteristic of pho soup that people eat forever is in the big cows, chewing meat has mouth.   The owner shared, one day she sold about 20 kg of home made.   The stages from the meat grind, season tasting to the round members are all alone by the owner of the shop from A to Z this year, so the taste is not the same as any other beef noodle shop in Saigon.   However, many people do not like this cow because it is tough and tough. Beef used in the restaurant ...

The bowl of cake with fish sauce is chan tantalizing, aromatic smell onion and eye-catching with fried meat on top. Cast cake is a familiar dish with customers in Saigon in the late afternoon.   The dish is cooked by hand who have different taste. Located on the front of a small road in District 10, Ba Gia bakery became attracted by the piece of bread unlike other places, fish sauce also strange. The owner is Ms. Van said, open more than 3 years ago.   The whole recipe is made by one son's hand.   "Three years ago, my son was given a job by a grandmother." Then we opened the shop and took her name to remember the old lady's teaching, "Van said. The main ingredient of the dish is fried minced beef with onion, mushroom, onions and spices.   Ms. Van said that each day she manually go to the market to prepare materials and then with the family doing the processing.   "Meat is soft, low in fat and fragrant." Onions, mushr...

With all the "heart - love", the artisans of the vegetarian grass will leave a hard impression in the hearts of customers here. In order to bring customers delicious, unique and good health, artisans of Inner Mong Cai Cuisine have been diligently researching vegetarian essence to bring a rich and nutritious menu. The cozy space is the home of the vegetarian restaurant. Visitors to the restaurant can freely choose the set of vegetarian specialties.   A light lunch begins with a mango salad appetizer with crispy mango, sweet and sour mango.   Next, the freshly baked vermicelli dish will help customers balance the energy in the body.   Fresh turmeric is considered to be the drug of the stomach, good for the digestive system, so the spicy additive on the menu.   The light aroma of vegetables, combining each strand long noodles or greasy sticky bar of tofu, all blended with rich sauce. Fresh noodles Lunch can end with sweet aftertaste, cool bar of green ...