23-year-old rice in Saigon sells large ribs hand

Long-standing rice in Saigon is not only dined by the taste of the dish but also the size of the ribs.

My friend told each other, "If not eat rice plate as not to Saigon". Perhaps this dish appears in almost every corner of the city, from luxury restaurants to popular dinners.

On Dang Van Ngu Street, Phu Nhuan District has a rice bar for more than 20 years. Regardless of early evening, this address is always crowded diners.

Ba Gien appeared in the city in 1995. This place is marked in the heart of Saigon by the slab cover to cover the plate. Formulas are marinated by the owner. Not disclose the dosage, but this person said, five incense, oyster, garlic, pepper, soy sauce, honey is indispensable.The ribs are baked in place, the smell of smoked smoke makes you feel hungry when the opportunity to pass.

To serve a large number of customers, there are about a dozen rice cookers. Ms. Hong Lien (53 years), manager of the restaurant said, the name of the restaurant is taken from the name of a family member. "Many people think that eating rice here will get addicted to three things but not all, but eat here and then everyone is addicted," Lien shared.

There are many types of food such as meatballs, scallops, omelet, fried eggs, sausage, sausage ... These dishes are cooked Southern, slightly sweet.

Rice dish can not be enough sour crispy crispy or greasy onion, greasy fragrance.

Each dish of rice ribs cost 44,000 VND, ribs cost 68,000 VND. If you order more food, the price will change. The rice dish is always hot.

Mr. Thanh Nhan (HCMC) is a frequent visitor in this address for more than 3 years, the grain of the restaurant is high, fat onion is just not enough. "Here baked ribs very clever, cooked inside with less fire, not dry," said Nhan.

You can easily feel the smell of charcoal haunted when the ribs to the nose. Slowly to the mouth, you will see soft meat, slightly sweet taste.

Ice tea is a refreshing drink after enjoying the dish.

The restaurant is open from morning to about 21h. The space is in an uncomfortable but bright, clean room. Peak time, winter bar should wait.

Comments

The antique route over half a century in Saigon

Le Cong Kieu Street (District 1) is one of the oldest surviving antiques in Saigon. More than twenty large and small shops located in a 200 meter long street in the heart of District 1. Video: Phong Vinh. Le Cong Kieu is no stranger to antiques in Saigon. The owner of a shop here said that this place predominantly sells fine art items, household goods ... "My family is doing business here for over 50 years," he said. The road is only about 200 meters long, but there are dozens of large and small shops, selling many antique items from money, Buddha statues, pottery pottery in the Nguyen and Qing Dynasty to the items such as dishes, bamboo shoots, incense bowls, bronze bowls, incense bowls ... There is a specialty store of bronze, a place specialized in ceramics. The origin of goods also depends on the type, including items from all over the world. Buyers just need to walk and glance to be able to delineate the location to...

The restaurant sells only 100 bowls of noodles a day in Saigon

Noodle soup is 16 hours, beef noodles and beef are selected, processed into 100 bowl "essence first noodle" every day. Nowadays, the devotees can enjoy an authentic noodles bowl at Tam restaurant in the heart of bustling Saigon. "Pho in Tam is a well-prepared dish from raw materials to processing and displaying, and only 100 bowls of pho every day are essential to ensure the essence of the dish." The restaurant only serves 100 bowls per day at noon. Diners should look at how the cook processed pho noodle, how to understand the reason why pho became typical for both Vietnamese cuisine in general and Northern cuisine in particular. First of all, mention the water - the "soul" of pho. Noodle soup as sweet, more attractive pho. Bow bone with marrow inside is the best ingredients to cook noodle soup. In addition to bones, the spine, ribs or some tails of cattle can also be put into a pot of boiling water. The purebones give fresh wa...

President of Lam Dong province directed the night market Dalat

Lam Dong People's Committee questioned how many people visited the market every night, whether the clinic was hygienic or not. In the morning session of the socio-economic meeting held in Da Lat City, the chairman of the city, Ton Thien San, "Travel in Dalat has a good growth in many aspects but there are still things that cause discontent in public opinion." For example, hotel owner Vu Hiep in Ward 9 has "invited '" 7 visitors to the street at midnight 3 Tet, Because the water tank in the living room is rented . Next is the case Bich Thuy Restaurant In the night market Da Lat assault guests to faint because of food on the evening of 6/3. Dalat night market in the evening of 6 Lunar New Year. Image: Thanh Truc. At the hearing, President Doan Van Viet repeatedly asked questions: "I asked the leaders of the functional departments to sit here, a month, a year comrades in the night market Da Lat several times? eati...

VietNam Travel

Search This Blog