Pho Noodles smell of peanut, satay color and aromatic aromas that make customers delight. Located at the corner of Nguyen Tri Phuong crossroads, District 10, the traditional Hung Pho restaurant has existed for more than 50 years as the familiar nightlife of Saigon. Noodles, beef noodles, satay ... are processed in the style of the United States has attracted customers even though the first time tasted. Beef noodles full of beef, prices from 40,000 to 70,000. All ingredients are handmade. The characteristic of pho soup that people eat forever is in the big cows, chewing meat has mouth. The owner shared, one day she sold about 20 kg of home made. The stages from the meat grind, season tasting to the round members are all alone by the owner of the shop from A to Z this year, so the taste is not the same as any other beef noodle shop in Saigon. However, many people do not like this cow because it is tough and tough. Beef used in the restaurant ...