Clients will be hard to ignore red jellyfish with tofu, copra and herbs in the ancient streets of Hanoi. Red jelly is a familiar dish in Hanoi, originating from the waters of Hai Phong and is sold from the end of January to the fifth lunar month. Early in the day after the festival has red jelly to eat. This year, the Hanoi people get together to eat jellyfish from early February (lunar calendar). After catching, the jellyfish is soaked in the parrot juice to deodorize and retain water, so that jellyfish turn red and tight. Like many other sidewalk dishes in Hanoi, jellyfish shoppers usually put all the ingredients around where they sit to prepare for fast food. So they only need to sit in one place to be able to cut the jellyfish, chopped beans, cut coconut, take herbs, and shrimp sauce to customers. Red jellyfish for two people is priced at 60,000 VND. Guests can order ice tea for refreshment after eating for 5,000 dong a cup. Pictur...