Whether in Vung Tau, Nha Trang or Phu Quoc, you can still find grilled squid, clams, steamed snails or salt cakes. Squid, grilled octopus Octopus or squid with marinated sauteed and seasoned and cooked is the first dish you should try when going to sea. Almost every restaurant in the sea is selling this dish. The food must be baked directly on the charcoal pink 20 minutes. Octopus cost an average of 50,000 VND per pen, depending on type and season. This dish is often used as a very good dish, served with cucumber or green leafy vegetables, green pepper. Clam steamed lemongrass This is a favorite of many people and has a fairly simple way. Each clam will be cleaned with sand and then steamed with lemongrass to spice the mouth. Sauce is indispensable when you eat this dish. When eating not use the spoon but always use the shell to water the new tone. Often, the dish when brought out mus...