VietNam Travel

Whether in Vung Tau, Nha Trang or Phu Quoc, you can still find grilled squid, clams, steamed snails or salt cakes. Squid, grilled octopus Octopus or squid with marinated sauteed and seasoned and cooked is the first dish you should try when going to sea.   Almost every restaurant in the sea is selling this dish.   The food must be baked directly on the charcoal pink 20 minutes.   Octopus cost an average of 50,000 VND per pen, depending on type and season.   This dish is often used as a very good dish, served with cucumber or green leafy vegetables, green pepper. Clam steamed lemongrass This is a favorite of many people and has a fairly simple way.   Each clam will be cleaned with sand and then steamed with lemongrass to spice the mouth.   Sauce is indispensable when you eat this dish.   When eating not use the spoon but always use the shell to water the new tone.   Often, the dish when brought out mus...

Coffee shop is the address for you when you come to Vung Tau with golden walls and nostalgic space. Located in an alleyway on Ba Cu Street, the main road in Vung Tau, the Bohemian's cafe is frequented by many tourists and young people.   The front porch is simple but prominent with a wall of lime-yellow paint, the favorite place to take a photo check-in. In front of the bar is a graffiti wall, attracting the attention of passing guests. There is a small space on the ground floor and wooden stairs leading up to a small attic.   The main decorative style of the restaurant is the color and graphics improvisation, wild "Bohemian" quality.   Simple exhibits, but still create a sense of rebellion.   There are not many seats, but guests here are interested because the space close. There is a verandah hanging out for those who like space. A small corner outside the porch with the old transformer. The upstairs is line...