Old Lady Casting Cake(Banh Duc) in Sai Gon

The bowl of cake with fish sauce is chan tantalizing, aromatic smell onion and eye-catching with fried meat on top.

Cast cake is a familiar dish with customers in Saigon in the late afternoon. The dish is cooked by hand who have different taste.

Located on the front of a small road in District 10, Ba Gia bakery became attracted by the piece of bread unlike other places, fish sauce also strange.
The owner is Ms. Van said, open more than 3 years ago. The whole recipe is made by one son's hand. "Three years ago, my son was given a job by a grandmother." Then we opened the shop and took her name to remember the old lady's teaching, "Van said.

The main ingredient of the dish is fried minced beef with onion, mushroom, onions and spices. Ms. Van said that each day she manually go to the market to prepare materials and then with the family doing the processing. "Meat is soft, low in fat and fragrant." Onions, mushrooms are chopped but not crushed. being brittle ".

Fish sauce is indispensable to make the taste of the dish. Fish sauce in the shop according to Cam Huong (Ho Chi Minh City) assessed as just mouth, the taste of the South.

Often served with cucumber served with cakes. Explaining about this, she said: "Beef cows to eat if you eat more food and add flavor to dishes.

Cup of cake is attracted by the yellow wings of cockroaches, fish sauce is chan invaded. Cake scoop the cup is hot, the restaurant for a few meat stir fry.After bringing the cake to guests, Ms. Van often instructed guests "to eat, to go there without mixing". This makes the cake powder inside not crushed.

Quan located on Cuu Long, District 10, near Le Thi Rieng Park. The modest space of this address marks the point because it is clean and airy.

Each cup of cake is priced at 15,000 VND, but the price is 18,000 VND. You can also change the taste with many other dishes such as: dumplings, filter cake, ribs heart tongue ... The restaurant also serves beverages.

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