Skip to main content

5 addresses for foreigners in Saigon

Guests can visit the Chinese area in District 5, Cambodian market in District 10 or Japanese neighborhood in the center of District 1.

Chinese Quarter, District 5, 6
The majority of the Hoa people live around the Big Market. It was founded in the 19th century. In April 1931, Lon Market was merged into Saigon, giving birth to the name Saigon - Cho Lon. In 1956, Saigon became the official name and since then, when referring to Cho Lon, people only know that it is the name of a market or a concentrated area of ​​crowded Chinese living. This area is located in district 5, and scattered in District 6, District 8. Image:   Quynh Tran.
 
 
 
Thai female tourists celebrate Chinese noodles for half a century in Saigon. Video:   Phong Vinh.
When arriving in District 5, visitors will find it easy to see pictures of traditional Chinese restaurants from noodles, noodles to sticky rice noodles, lobster rolls, fried dough ... These shops are easily recognizable by the Chinese sign. Prices are also subject to fluctuations.  Image:   Phong Vinh.

Cambodian Market, District 10
Coming in the old apartment, Cambodian market is also known as Le Hong Phong market or Mien market. There are over a dozen small and large booths specializing in wholesale and retail specialty of Angkor. The market has been established for more than 20 years. The minorities here are mostly Vietnamese who have lived in Cambodia or Vietnamese Khmer origin. Image:   Thien Chuong.

Here, you can enjoy dishes such as snails, snails, crab noodle soup, pasta, baked banana ... for about 25,000 to 50,000. The highlight of this market is rice noodle soup made from prohoc sauce, a specialty in Cambodia and types of tea cooked from sugar palm.
 
 
 
Cambodian tea is the most favorite dish in this market. Video:   Phong Vinh.
P Japanese pit, District 1
Near as "uniforms", the asphalt road less than 2 km in District 1, from 15A, 15B Le Thanh Ton Lane to Thai Van Lung are covered with signs, wooden door, fabric, white tone lantern. , yellow Red. If there are no Vietnamese words, many people are thinking that they are standing in the middle of the rising sun. Perhaps so young Saigon people call this "Japanese neighborhood" in the street. Image:   Kim Lily.

Most of the restaurants, restaurants here are Japanese. Perhaps the taste of the dishes here is still preserved original taste. Here you can enjoy Ramen, Takoyaki, Sashimi, Sushi, Mochi ...

Thai cuisine on Nguyen Tri Phuong street, District 5
From salty to sweet, from familiar or unfamiliar to those who have been to Thailand, this address has "all frequencies" such dishes. This place is operated as a street food area.

The menu of this area is highlighted by Thai specialties such as tom yum, ice cream, coconut cream, Thai salad, tamarind, grilled pork ...Image:   Di Vy.

Korean Cuisine in Tan Binh District, District 7, 1
If you are a fan of Korean dishes, you want to enjoy cold noodles in the hot air in Saigon or rolls of barbecue and sip with a glass of sochu on a cold evening can look to many restaurants. Tan Binh, District 7 or District 1. The sections of Thang Long, Truong Son, Tan Son Hoa (in the right corner of Pham Van Hai market) or district 1 on the streets of Thai Van Lung, Le Thanh Ton and Le Duan ... Korean restaurants, but the most prominent is the Phu My Hung in District 7. Picture: Monngon.

You will find the famous dishes such as kim bap, kimbap, kimchi, cold noodles, chicken stew, ttol, spicy tofu suntubu hot pot or mushroom hot pot ... If you have tried Korean dishes, do not forget to order panchan to make it more round. Image:   Hong Lien.

Comments

Popular posts from this blog

The restaurant sells only 100 bowls of noodles a day in Saigon

Noodle soup is 16 hours, beef noodles and beef are selected, processed into 100 bowl "essence first noodle" every day. Nowadays, the devotees can enjoy an authentic noodles bowl at Tam restaurant in the heart of bustling Saigon.   "Pho in Tam is a well-prepared dish from raw materials to processing and displaying, and only 100 bowls of pho every day are essential to ensure the essence of the dish." The restaurant only serves 100 bowls per day at noon. Diners should look at how the cook processed pho noodle, how to understand the reason why pho became typical for both Vietnamese cuisine in general and Northern cuisine in particular.   First of all, mention the water - the "soul" of pho.   Noodle soup as sweet, more attractive pho.   Bow bone with marrow inside is the best ingredients to cook noodle soup.   In addition to bones, the spine, ribs or some tails of cattle can also be put into a pot of boiling water.   The purebones give fresh wa...

The monastery is in Japanese style in Saigon

Khanh An Monastery (District 12) has a history of hundreds of years, restored with architecture like Japanese temples, attracting many visitors. Khanh An Monastery (An Phu Dong Ward, District 12, Ho Chi Minh City) was originally a small pagoda built by Patriarch Tri Hien in 1905. At that time, a wealthy family in the area donated 6 hectares to the monk. land for the temple.   At that time, Khanh An small temple was located between An Loc Dong and Hanh Phu (later An Phu Dong), where many patriotic soldiers gathered to fight against the French.   The temple was destroyed many times by the French colonialists. After the break, the vestiges of the pagoda are sometimes only small bamboo or brick plaster.   In 2006, the pagoda was rebuilt, almost built and completed as it is in 2016, renamed Khanh An monastery.   The largest building is the majestic hall was built with four floors of material mainly wood and stone. Khanh An monastery has the styl...

The antique route over half a century in Saigon

Le Cong Kieu Street (District 1) is one of the oldest surviving antiques in Saigon. More than twenty large and small shops located in a 200 meter long street in the heart of District 1. Video:     Phong Vinh. Le Cong Kieu is no stranger to antiques in Saigon.   The owner of a shop here said that this place predominantly sells fine art items, household goods ... "My family is doing business here for over 50 years," he said. The road is only about 200 meters long, but there are dozens of large and small shops, selling many antique items from money, Buddha statues, pottery pottery in the Nguyen and Qing Dynasty to the items such as dishes, bamboo shoots, incense bowls, bronze bowls, incense bowls ... There is a specialty store of bronze, a place specialized in ceramics.   The origin of goods also depends on the type, including items from all over the world. Buyers just need to walk and glance to be able to delineate the location to...