Skip to main content

6 foods easy to find in Buon Me Thuot city

By

Wandering around the central market or the streets near the Victory Monument, you can enjoy red buns, roast quails or fried sticky rice.

Red noodles
Red noodle is popular dish of Dak Lak people. In the center of Buon Ma Thuot city, from the sidewalk to the delicacies, diners are not hard to find the address to enjoy this dish. Simple food ingredients include large noodles, grilled chicken balls, boiled eggs and vegetables. Many places also add grease to increase the taste.
Usually, the cook will use a pot of water mixed with cashew nut and noodles inside, so that the noodles are red color characteristics. Dishes usually sell from late afternoon to late, the average price from 20,000 VND. Phan Dinh Giot, Le Hong Phong or Phan Boi Chau have many of these.
Quails turn
Quail is cleaned and then marinated spices such as sugar, sauce, salt ... before turning on the charcoal stove. To stimulate the taste, the people here also added satay before turning. In the middle of the street, the strollers are filled with smoke that attracts many people. A quail usually sells for 15,000 VND.
Toast with chili salt
The hardest part is to squeeze the bread. Then, the cake is grilled on top of the grater with charcoal. While baking, the cake is spread on thin butter, satay sauce, double-sided gold and then down. Cake will be baked and covered with grilled sausage again before being delivered to guests. This salt casserole sandwich is located on the corner of No Trang Long and Y Rut Street, selling each piece for VND15,000.
Grilled beef cakes
Around the central market, there are some three rows of baked beef pies. The cake is crispy when eaten with moderate sweetness, accompanied by the bitter taste of the parts are burned. Cake is better than hot. One piece of baked beef cost 5,000 VND.
Orange cake
Orange cake looks quite like donuts, made from glutinous rice and rice flour. The cake is usually green peas puree, on the face of the cake is covered with a layer of golden sugar as fine malt and sesame seeds. Cakes are often sold on the street by the women. The central market of Buon Ma Thuot is easy to find. The cake is yellow, iridescent of honey, the price is only 3,000.
Fried sticky rice
Inside the crust is a piece of meat made with minced meat, mushrooms and spices. The beans are cooked before wrapping. Cakes are fried on the oil pan until the golden fire is able to bring guests. The food is a little oily, but it's good enough to fill your stomach at night, or when you're walking around. Each fried rice cake costs VND 5,000.
Labels:

Comments

Post a Comment

Popular posts from this blog

The antique route over half a century in Saigon

By
Le Cong Kieu Street (District 1) is one of the oldest surviving antiques in Saigon. More than twenty large and small shops located in a 200 meter long street in the heart of District 1. Video:     Phong Vinh. Le Cong Kieu is no stranger to antiques in Saigon.   The owner of a shop here said that this place predominantly sells fine art items, household goods ... "My family is doing business here for over 50 years," he said. The road is only about 200 meters long, but there are dozens of large and small shops, selling many antique items from money, Buddha statues, pottery pottery in the Nguyen and Qing Dynasty to the items such as dishes, bamboo shoots, incense bowls, bronze bowls, incense bowls ... There is a specialty store of bronze, a place specialized in ceramics.   The origin of goods also depends on the type, including items from all over the world. Buyers just need to walk and glance to be able to delineate the location to...
Post a Comment
Read more

The restaurant sells only 100 bowls of noodles a day in Saigon

By
Noodle soup is 16 hours, beef noodles and beef are selected, processed into 100 bowl "essence first noodle" every day. Nowadays, the devotees can enjoy an authentic noodles bowl at Tam restaurant in the heart of bustling Saigon.   "Pho in Tam is a well-prepared dish from raw materials to processing and displaying, and only 100 bowls of pho every day are essential to ensure the essence of the dish." The restaurant only serves 100 bowls per day at noon. Diners should look at how the cook processed pho noodle, how to understand the reason why pho became typical for both Vietnamese cuisine in general and Northern cuisine in particular.   First of all, mention the water - the "soul" of pho.   Noodle soup as sweet, more attractive pho.   Bow bone with marrow inside is the best ingredients to cook noodle soup.   In addition to bones, the spine, ribs or some tails of cattle can also be put into a pot of boiling water.   The purebones give fresh wa...
Post a Comment
Read more

President of Lam Dong province directed the night market Dalat

By
Lam Dong People's Committee questioned how many people visited the market every night, whether the clinic was hygienic or not. In the morning session of the socio-economic meeting held in Da Lat City, the chairman of the city, Ton Thien San,   "Travel in Dalat has a good growth in many aspects but there are still things that cause discontent in public opinion."   For example, hotel owner Vu Hiep in Ward 9 has "invited '" 7 visitors to the street at midnight 3 Tet,   Because the water tank in the living room is rented .   Next is the case   Bich Thuy Restaurant   In the night market Da Lat assault guests to faint because of food on the evening of 6/3. Dalat night market in the evening of 6 Lunar New Year.   Image:   Thanh Truc. At the hearing, President Doan Van Viet repeatedly asked questions: "I asked the leaders of the functional departments to sit here, a month, a year comrades in the night market Da Lat several times? eati...
Post a Comment
Read more