23-year-old rice in Saigon sells large ribs hand

Long-standing rice in Saigon is not only dined by the taste of the dish but also the size of the ribs.

My friend told each other, "If not eat rice plate as not to Saigon". Perhaps this dish appears in almost every corner of the city, from luxury restaurants to popular dinners.

On Dang Van Ngu Street, Phu Nhuan District has a rice bar for more than 20 years. Regardless of early evening, this address is always crowded diners.

Ba Gien appeared in the city in 1995. This place is marked in the heart of Saigon by the slab cover to cover the plate. Formulas are marinated by the owner. Not disclose the dosage, but this person said, five incense, oyster, garlic, pepper, soy sauce, honey is indispensable.The ribs are baked in place, the smell of smoked smoke makes you feel hungry when the opportunity to pass.

To serve a large number of customers, there are about a dozen rice cookers. Ms. Hong Lien (53 years), manager of the restaurant said, the name of the restaurant is taken from the name of a family member. "Many people think that eating rice here will get addicted to three things but not all, but eat here and then everyone is addicted," Lien shared.

There are many types of food such as meatballs, scallops, omelet, fried eggs, sausage, sausage ... These dishes are cooked Southern, slightly sweet.

Rice dish can not be enough sour crispy crispy or greasy onion, greasy fragrance.

Each dish of rice ribs cost 44,000 VND, ribs cost 68,000 VND. If you order more food, the price will change. The rice dish is always hot.

Mr. Thanh Nhan (HCMC) is a frequent visitor in this address for more than 3 years, the grain of the restaurant is high, fat onion is just not enough. "Here baked ribs very clever, cooked inside with less fire, not dry," said Nhan.

You can easily feel the smell of charcoal haunted when the ribs to the nose. Slowly to the mouth, you will see soft meat, slightly sweet taste.

Ice tea is a refreshing drink after enjoying the dish.

The restaurant is open from morning to about 21h. The space is in an uncomfortable but bright, clean room. Peak time, winter bar should wait.

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