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5 delicious dishes not yet to Nam Du

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Grilled oysters, porridge or blue fish are the dishes you must try when visiting the island of Nam Du, Kien Giang.

Recipes: Dano.
Grilled oyster onions
It is known as a luxury food but rock oysters in Nam Du will surprise you by affordable prices, the same way fishermen catch. If you have the chance to go and observe, you will see people waited at the tide, dry foot of the shore rocks and then fire until the oyster shell pop out. Oysters can be eaten raw or grilled onions are delicious, can not lack the salt cup of lemon pepper served. Image:   Dano.

Grilled pearl eye shadow
The moon snail is also called the eyeglass snail. Crispy snail, sweet snail flavor. Eye-glass jade is also made into steamed, boiled, fried ... but the highlight and simplest is grilled. On the island, many people will usually grill (do not marinate with spices) and then eat with lemon pepper salt, there are places to grill with butter fat. Video: Tien Nguyen.
Green fish bone Green fish bone is a specialty of the Nam Du archipelago. Called blue bone because when cooked fish bone blue. The body is long and round, pointed like a fish pliers. Fish is processed into many dishes such as lemon, banana and banana ... so customers can choose the appropriate taste. But the most popular and popular way to grill is. To grill the fish, one would wrap the fish in banana peels, wrap the wire carefully and then grill on the wood. When the smell is very dark, the banana turns color when the fish ripen. Fish bone green sweet and firm, eaten with wild vegetables like leaves, leaves are very attractive. Picture: Thanh Tuyen.
Blue fish
Blue fish is a specialty of the Nam Du archipelago. Called blue bone because when cooked fish bone blue. The body is long and round, pointed like a fish pliers. Fish is processed into many dishes such as lemon, banana and banana ... so customers can choose the appropriate taste. But the most popular and popular way to grill is. To grill the fish, one would wrap the fish in banana peels, wrap the wire carefully and then grill on the wood. When the smell is very dark, the banana turns color when the fish ripen. Fish bone green sweet and firm, eaten with wild vegetables like leaves, leaves are very attractive.Image:   Thanh Tuyen .
Nhum Nhum also known as spiny bristle. Nhum is often thought to be unpalatable because of its ugly, rough appearance but little is known about it as a characteristic product of the Nam Du archipelago. The gruel soup is not very sophisticated processing, selling on the island. Many scuba diving tours also bring food to the boat to serve. The porridge is sweet, with the smell of ruminant meat, warmed up to a snack at any time of the day. Picture: Huan Phan.
Porridge
It is also called a sphere. Nhum is often thought to be unpalatable because of its ugly, rough appearance but little is known about it as a characteristic product of the Nam Du archipelago. The gruel soup is not very sophisticated processing, selling on the island. Many scuba diving tours also bring food to the boat to serve. The porridge is sweet, with the smell of ruminant meat, warmed up to a snack at any time of the day. Image:   Huan Phan.
Hotpot fish This is a specialty that visitors will encounter many of the menu on the island. Fish fillet has a natural sweet taste, not fat. Hot and sour soup with sour taste, slightly sweet fish together to create the characteristics of the dish. Hotpot fish with bun with vegetables and fresh fish sauce just right. This dish is good for lunch or dinner. Picture: Hai Vinh Nguyen.
Hotpot fish
This is a specialty that visitors will find many on the island menu. Fish fillet has a natural sweet taste, not fat. Hot and sour soup with sour taste, slightly sweet fish together to create the characteristics of the dish. Hotpot fish with bun with vegetables and fresh fish sauce just right. This dish is good for lunch or dinner. Image:   .
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