"Delicately baked lemongrass" dishes Northwest challenges food believers

According to that, the bugs to produce food must be young plants that do not grow on the hardwood and live on the fabric, label ... Crispy, chewy bumblebee bite of the bite mixed with the fragrance, pungent of lemon leaves make dishes This food became a specialty, popular with many.

For many people, bugs are stingy and frightening insects, but to the Thai people in Son La province, this is a raw material for cooking delicious food famous, in which the most famous is the beetle lemon leaves lemon leaves. Crunchy, chewy bite of the bugs mixed with the fragrance, pungent of lemon leaves, this dish became a specialty, popular people.

The bugs to prepare the dish must be young bug bite hard

Accordingly, the bugs to cook food must be young insects do not grow on the hard wing and live on the label.
In order to catch more bugs, people here buy their kind of small and thick mesh to protect the flowers and fruit labels, after the net, using long pole light flutter each flower cluster, up and down to the ground.

Bugs are soaked in the diluted salt water that deodorizes and then fried on hot cooking oil

After harvesting, to remove all odors, the bugs will be soaked in diluted salt water until the bubble gas from the bugs to cover the water surface. At this point put the head, wings, intestines and then bring the fried with oil or fat. For crispy crispy tan, must fry on boiling oil pan, cook fire and stir evenly. Before putting on the dish for more lemon grass and no need to add any spices because the bug itself has brought in the salty, spicy, sweet.

For delicious food, fry the bugs on boiling oil pan, cook fire and roll repeatedly.

The quality of the bugs is dark, when the taste is sweet, greasy tongue and crisp tan. Son La people often use this dish with hot rice or sip with corn wine at home.

Fried beef tarts are greasy, sweet and pungent

For the people here, lemon leaf roasted lemon leaves are familiar, wild and nutritious food. Every year on the label of flowers, the people of Son La put together in the forest, longan and cloth to catch insects for food.
Nowadays, this dish is also popular and is popular with many tourists when they have the opportunity to visit here.

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