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Miniature world cuisine in Hoi An ancient town


The International Cuisine Festival in Hoi An has brought the delicious dishes of 12 countries by the hands of the world famous chefs.

World Food Festival in Hoi An
Tourists and people of Hoi An have experienced a special week with the world cuisine space miniature at the An Hoi Garden. The third time, the Hoi An International Food Festival 2018 (HAIFF) has retained the attraction of a playground for delicious dishes, where chefs have the reputation and showcase the culinary elite of the country. I go to diners.
In addition, the chefs, restaurant owners and hotels in Hoi An also have the opportunity to exchange and exchange experience with the world's leading culinary experts, contributing to improve the workmanship and increase the quality of moisture products. real, service for tourists.
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International chefs interact with chefs at local restaurants.
Ms. Trinh Diem Vy, chef and president of Hoi An Culinary Events, also presented, guided and introduced Vietnamese cuisine, Hoi An cuisine with 12 international chefs. Ms. Vy said: "As a chef, a businessman, I am fortunate enough to meet the chefs. Through that approach, I understood the requirements and requirements of customers through the way they eat and go to their restaurants. "
The impression of HAIFF 2018 gives diners not only the talented skills of 12 chefs in the world, but also from the arrangement and arrangement of food stalls. An Hoi Statue is transformed into a world of miniature cuisine with the typical decoration of the 12 countries where chefs participate in the festival.
The culinary atmosphere is the folk song of the country. Thomas A. Gugler, President of the World Chefs Association, said: "Each year has a different nature. Especially this year, I see a lot of interaction with tourists as well as local people. "
Gift from 12 world cuisine paradise
The highlight of this year's HAIFF is the appearance of 12 chefs from 12 different countries and territories. Chefs have shown the theme of "World Taste" as they bring to the diverse and exciting colors of international cuisine. Delicious dishes with traditional specialties of all countries are displayed in Hoi An. This is also the opportunity for chefs to bring culinary culture to international friends.
Accordingly, they have jointly produced their own dishes at 12 stalls arranged at An Hoi statue garden with the main source of Hoi An. The clean and diverse ingredients created on this land of culinary culture have contributed significantly to the skill of the chefs.
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International chefs go to Hoi An market.
"It is great to see French food in Vietnam during my travels. The festival has brought me closer to my hometown of France, as well as closer to the taste of the 11 remaining countries that I am fortunate to enjoy on this occasion of Hoi An, "said a French tourist.
Not just cultural beauty
Hoi An ancient town is a famous city in the tourist map of Vietnam and the world. This place preserves almost 1,000 architectural relics from streets, houses to congregations, communal houses, pagodas, shrines, churches, ancient wells ... The beauty of an ancient town has gone through many ups and downs. The history of moss on tile roof, brick, tree ... was preserved by the people of Hoi An. Not only that, Hoi An also attracts domestic and international tourists with its rustic, idyllic but colorful colors.
Vice chairman of the People's Committee of Hoi An City, Quang Nam province, Nguyen Van Son said that more than 400 years ago, Hoi An was a famous seaport, a cultural center of the Nguyen dynasty, Hoi An. lots of cultural beauties, including culinary culture value. And the annual Hoi An International Food Festival has partly spread that value to international friends.
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Hoi An - the city of festivals are a lot of domestic and foreign tourists want to come.
He said: "In recent years, Hoi An cuisine has been developed very strongly, become a unique product, attract tourists. Hoi An has also promoted the exchange, learning in the field of culinary culture for friends outside. It is evident that in the last 3 years, we have successfully celebrated the culinary festival for the third time. "
With the Certificate of "Food Capital of Vietnam" from the World Chefs Association, Hoi An in general and the International Food Festival in particular has brought Vietnamese cuisine to the world, contributing to the promotion and affirmation. Special brand of the ancient city for many years.

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